Atelier Découverte Viennoiserie: Croissants & Pains au Chocolat
Presentation
In this 3-hour class, you’ll explore the magic of pâte à choux — the airy, golden dough behind France’s most iconic pastries. Step by step, your local chef will guide you through every stage: mixing and baking the choux dough, making silky pastry cream, filling and glazing chocolate éclairs, and baking cream puffs and sugar-topped chouquettes. Held in a professional kitchen in the heart of Aix-en-Provence, this small-group experience (8–10 participants) combines learning, laughter and indulgence in true Provençal spirit. You’ll leave with your own pastries, a recipe sheet, and the know-how to recreate them at home.
PRACTICAL INFORMATION :
- âDuration: approximately 3 hours
- Included in the price: Ingredients, materials, equipment, apron, and water
- Language: French
- Ages 12 and up
- The traditional recipe for croissants and pains au chocolat requires wheat flour and yeast containing gluten, as well as butter and cow's milk containing lactose.
- If you have allergies, you are welcome to attend. However, you will not be able to taste your own creations, but simply take them away to share with your friends/family.
RATES:
- flat rate : 95€
Array
- Included
- From :
- 96 â¬
- Age :
- From 12 ans
- Included in the offer :
- Equipment provided
- Duration :
- 3h
- Visit language :
- French
- Time of day :
- in the afternoon
- Number of participants :
- Guaranteed departure from 1 person
- Maximum 10 participants
- Type of activity :
- Creative workshop
- Included in :
- Important information :
- Present yourself 5 minutes before the start
- Access :
- apointment directly with the service provider
Destination
14 RUE CONSTANTIN
13100
AIX EN PROVENCE
GPS coordinates
Latitude : 43.53059
Longitude : 5.45005