A Taste of France: Croissant & Pain au Chocolat Baking Class in Aix-en-Provence
Presentation
During this 3-hour hands-on baking class, immerse yourself in the art of French viennoiserie and learn how to make buttery, flaky croissants and pains au chocolat entirely from scratch. Guided by a passionate local chef, you’ll master each step — from dough preparation and butter lamination to shaping and baking golden pastries to perfection.
Held in a professional kitchen in the heart of Aix-en-Provence, this small-group experience (8–10 participants) blends fun, technique, and indulgence in a warm, welcoming atmosphere. You’ll leave with your own creations, plenty of baking tips, and a recipe sheet to recreate the magic back home.
PRACTICAL INFORMATION :
- âDuration: approximately 3 hours
- Included in the price: Ingredients, materials, equipment, apron, and water
- Language: French
- Ages 12 and up
- The traditional recipe for croissants and pains au chocolat requires wheat flour and yeast containing gluten, as well as butter and cow's milk containing lactose.
- If you have allergies, you are welcome to attend. However, you will not be able to taste your own creations, but simply take them away to share with your friends/family.
RATES:
- flat rate : 96€
Array
- Included
- From :
- 96 â¬
- Age :
- From 12 ans
- Included in the offer :
- Equipment provided
- Duration :
- 3h
- Visit language :
- French
- Time of day :
- in the afternoon
- Number of participants :
- Guaranteed departure from 1 person
- Maximum 10 participants
- Type of activity :
- Creative workshop
- Included in :
- Important information :
- Present yourself 5 minutes before the start
- Access :
- apointment directly with the service provider
Destination
14 RUE CONSTANTIN
13100
AIX EN PROVENCE
GPS coordinates
Latitude : 43.53059
Longitude : 5.45005